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STARTERS

Salad and Starters

«Casa del Corregidor Salad»

Caprese Salad with Avocado

«Cesar Salad»

Tomato Salad with Garlic or Onion

Avocado With Prawns

Melon with Iberian Ham

Anchovies Cured in Wine Vinegar

Cured Iberian Ham

Pure Cured Sheep’s Cheese

Garlic Prawns «Pil-Pil»

Mixed Grilled Vegetables Wok

Aubergines Fried with Sugar-Cane Honey

Croquettes

Spanish Omelette

Spaghetti Bolognese

Spaghetti with Clams and King Prawns

Spicy Potatoes «Patatas Bravas»

Fried Small Peppers «Pimientos de Padron»

 

SOUPS

 

Onion Sopu

Fish and Seafood Soup

Cream Tomato Soup

Andalusian «Gazpacho» (in season)

MAIN COURSES

Fish

Baked Fish in Salt (Golden fish or Sea Bass)

Grilled Golden Fish or Sea Bass

Salmon and King Prawns Skewer with Dill Sauce

Grilled Sole

Sole in Champagne Sauce or Meunière

Grilled Swordfish

Grilled or Fried Wolf Fish

Grilled or Fried Cod

Cod in Champagne Sauce

Grilled Tuna

Grilled Salmon

Fried Anchovies

Fried Tender Baby Squid

Fried Squids

Deep Fried Marinated Fish

Mixed Fried fish (Fritura Malagueña)

Fried King Prawns and Vegetables

Mixed Fish Grilled

  

Seafood  

Grilled King Prawns

Grilled Carabineros

Grilled Dublin Bay Prawns

Grilled Rock Lobster

Clams with Garlic

«Marinera Style» Steamed Mussels

Mixed Fish and Seafood Grilled

Mixed Seafood Grilled

Fish and Seafood Stew

Kinfg Prawns Curry and Rice

Paellas

Meat or only Chicken Paella

Mixed Paella

Seafood Paella

Special Paella «Casa del Corregidor»

Vegetable Paella

Blind Paella (Boneless and Shellfree)

Rice with Rock Lobster

Rice with Carabineros

«Black» Rice 

Meat

Chateaubriand with Bearnaise Souce (2 persons)

Grilled Sirloin Steak

Strogonoff with Rice

Steak or Mixed Skewer

Grilled Entrecöte Steak

Homemade Meatballs with Rice

Baby Lamb Chops

Roast Leg of Lamb

Grilled Chicken

Breaded Chicken

Chicken Curry with Rice

 

Side Dishes

Chips

Baked Potatoes

Rice

Vagetables

Salad

Sauces

Alioli

Roquefort

Green Pepper

Tartara

Bearnaise

 

Breads

Bread and Butter

Alioli or Garlic Bread

Gluten Free Bread

 

DESSERTS

Desserts

Seasonal fruits

Chocolate mousse

Cheese cake

Tiramisu

«Catalana» cream

Strawberries with cream

Home made cream caramel

Lemmon sorbet

Coronel

Ice creams

WINES

Tintos

Recommendation: De la Casa

D.O. Sierra de Málaga (Ronda)

Los Aguilares(58%Tempranillo 24%Syrah 18%Merlot)

Seis + Seis (Tempranillo, Syrah)

D.O. Rioja:

Faustino I Gran Reserva (Tempranillo,Graciano,Mazuelo)

Faustino V Reserva (Tempranillo y Mazuelo

Marqués de Riscal Reserva (Tempranillo)

Marqués de Cáceres Crianza (Tempranillo)

Campillo Crianza (Tempranillo)

Paco García (90%Tempranillo 10% Garnacha)

D.O. Ribera del Duero:

Protos Crianza (Tinta del Pais)

912 Altitud Roble (Tempranillo)

Portia Prima (Tempranillo)

Malleolus (Emilio Moro) (Tempranillo)

Tiberio Roble (Tempranillo)

 

Rosados

Recommendation: De la Casa

D.O. Rioja

Ramón Bilbao (85%Garnacha 15%Viura)

Campillo Rosé (Garnacha)

D.O. Sierra de Málaga (Ronda)

Los Aguilares (83%Tempranillo 11% Syrah 6%Garnacha)

Cloe (Garnacha)

D.O. Oporto:

Mateus Rose

D.O. Cote de Provence:

Barton & Guestier (Garnacha, Cinsault y Syrah)

D.O. de la Venezie:

Pinot Grigio Blush

Blancos 

Recommendation: De la Casa

D.O. Sierras de Málaga (Ronda):

Cloe (Chardonnay)

D.O. Penedés:

Viña Sol

D.O. Rueda:

Marqués de Riscal (Sauvignon)

Marqués de Riscal (Verdejo)

Portia (Verdejo)

Mocén (Sauvignon)

D.O Somontano:

Enate (Chardonnay)

D.O. Rioja:

Paco García (Tempranillo Blanco)

Faustino V (Viura y chardonnay)

D.O. Rías Baixas:

Mar de Frades (Albariño)

D. O. Chablis:

Barton & Guestier (Chablis)

D. O. de la Venezie:

Pinot Grigio

Cavas y Champagnes

Recommendation: De la Casa

Mistinguett Brut Rosé

Anna de Cordorniu Blanc de Blanc

Juve y Camps Gran Reserva Familia Brut Nature

Benjamin

Moët Chandon