Salads
‘Casa del Corregidor’ salad
Mixed salad
Tomatoes with garlic salad
Endives salad with avocado and roquefort
‘César’ salad
Cold Starters
Avocado with prawns
Prawns cocktail
Pineapple with prawns
Melon with iberian ham
Anchovies cured in wine vinegar
Paté
Cured iberian ham
Pure cured sheep’s cheese
Hot Starters
Garlic prawns «pil pil»
Octopus Galician style
Mixed grilled vegetables
Aubergines fried with sugar-cane honey
Homemade croquettes
Spanish omelette
Omelete of your choice
Portion of chips
Spaguetti (bolognesa, carbonara, ‘marinera’ style…)
Piquillo red pepper stuffed with fish and seefood
Soups
Garlic soup
Onion soup
Vegetable soup
Cream tomato soup
Andalusian ‘gazpacho’
Grilled fishes
Meagre
Sole
Squid
Sword fish
Wolf fish
Cod
Tuna
John dory
Salmon
Fried fishes
Fried fish anchovies
Tender baby squid
Squid
Deep fried marinaded fish
‘Chanquetes’ with eggs (whitebait, fish farm)
Wolf fish
Cod
Mixed fried fish «Málaga» style
John dory
Sauté of prawns and vegetables
Paellas
Mixed paella
Seafood paella
Meat paella
Special paella ‘Casa del Corregidor’
Vegetable paella
Blind paella (bonelles and shellfree)
Rice with rock lobster
Rice with carabineros
Rice ‘marinera’ style
«Black» rice
Seafood
Prawns in salt
Prawns
King prawns
Carabineros
Dublin bay prawns
Rock lobster
Clams
‘Marinera’ style/ Steamed mussels
Meats
Green peppered sirloin steak
Roquefort sirloin steak
Grilled sirloin steak
Strogonoff
Steak skewer
Green peppered entrecôte steak
Roquefort entrecôte steak
Grilled entrecôte steak
Homemade meatballs
Baby lamb chops
Roast leg of lamb
Grilled pork sirloin steak
Pork sirloin steak with cream
Mixed skewer
Iberian pork ‘secret’
Griled chicken
Breaded chicken
Chicken curry
Home Specialities
Baked fish in salt
Grilled fish ‘a la espalda’ style
Baked fish
Fish and king prawns skewer
Mixed fish and seafood grilled
Fish and seafood stew
Mixed fish grilled
Mixed seafood grilled
King prawns in curry sauce
Sole in champagne sauce of ‘meunière’
Salmon in dill sauce or champagne sauce
Cod ‘marinera’ style or champagne
Meagre ‘marinera’ style or champagne
Chateaubriand with bearnaise sauce
Scaloppini in Málaga wine
Desserts
Seasonal fruits
Chocolate mousse
Fresh pineapple
Rice pudding mousse
Cheese cake
Tiramisu
«Catalana» cream
Apple pie
Strawberries with cream
Home made cream caramel
Lemmon sorbet
Coronel
Ice creams
Tintos
Recommendation:
De la casa
D.O. Sierra de Málaga (Ronda)
Los Aguilares
Los Aguilares. Pino Noir
Federico Schatz Acinipo
D.O. Rioja:
Faustino I Gran Reserva
Faustino V Reserva
Raro (Cuesta Clara Reserva)
Marqués de Riscal Reserva
Marqués de Cáceres Crianza
D.O. Ribera del Duero:
Protos Crianza
Legaris Crianza
Portia Prima
Pingus PSI 2014
Rosados
Recommendation:
De la casa
D.O. Sierra de Málaga (Ronda)
Los Aguilares
Federico Schatz
D.O. Somontano:
Enate
D.O. Oporto:
Mateus Rose
D.O. Cote de Provence:
Les domaniers Rosè
Blancos
Recommendation:
De la casa
D.O. Sierras de Málaga:
Federico Schatz
D.O. Penedés:
Viña Sol
Blanc Pescador Aguja
D.O. Rueda:
Marqués de Riscal Sauvignon
Marqués de Riscal Verderjo
D.O Navarra:
Chardonay Fortius
D.O. Rioja:
Faustino V
D.O. Rías Baixas:
Albariño Mar de Frades
Albariño Eidosela
D. O. Borgoña:
Chablis Louis Latour
Cavas y Champagnes
Recommendation: Cava de la casa
Juve y Camps. Reserva cinta púrpura
Juve y Camps. Gran reserva familia brut nature
Anna de Cordorniu
Codorniu Non Plus Ultra
Moët & Chandon
Benjamín