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STARTERS

Salads

‘Casa del Corregidor’ salad

Mixed salad

Tomatoes with garlic salad

Endives salad with avocado and roquefort

‘César’ salad

Cold Starters

Avocado with prawns

Prawns cocktail

Pineapple with prawns

Melon with iberian ham

Anchovies cured in wine vinegar

Paté

Cured iberian ham

Pure cured sheep’s cheese

Hot Starters

 

Garlic prawns «pil pil»

Octopus Galician style

Mixed grilled vegetables

Aubergines fried with sugar-cane honey

Homemade croquettes

Spanish omelette

Omelete of your choice

Portion of chips

Spaguetti (bolognesa, carbonara, ‘marinera’ style…)

Piquillo red pepper stuffed with fish and seefood

 

Soups

 

Garlic soup

Onion soup

Vegetable soup

Cream tomato soup

Andalusian ‘gazpacho’

MAIN COURSES

Grilled fishes

Meagre

Sole

Squid

Sword fish

Wolf fish

Cod

Tuna

John dory

Salmon

Fried fishes

Fried fish anchovies

Tender baby squid

Squid

Deep fried marinaded fish

‘Chanquetes’ with eggs (whitebait, fish farm)

Wolf fish

Cod

Mixed fried fish «Málaga» style

John dory

Sauté of prawns and vegetables

Paellas

Mixed paella

Seafood paella

Meat paella

Special paella ‘Casa del Corregidor’

Vegetable paella

Blind paella (bonelles and shellfree)

Rice with rock lobster

Rice with carabineros

Rice ‘marinera’ style

«Black» rice

Seafood

Prawns in salt

Prawns

King prawns

Carabineros

Dublin bay prawns

Rock lobster

Clams

‘Marinera’ style/ Steamed mussels

Meats

Green peppered sirloin steak

Roquefort sirloin steak

Grilled sirloin steak

Strogonoff

Steak skewer

Green peppered entrecôte steak

Roquefort entrecôte steak

Grilled entrecôte steak

Homemade meatballs

Baby lamb chops

Roast leg of lamb

Grilled pork sirloin steak

Pork sirloin steak with cream

Mixed skewer

Iberian pork ‘secret’

Griled chicken

Breaded chicken

Chicken curry

HOME SPECIALITIES

Home Specialities

Baked fish in salt

Grilled fish ‘a la espalda’ style

Baked fish

Fish and king prawns skewer

Mixed fish and seafood grilled

Fish and seafood stew

Mixed fish grilled

Mixed seafood grilled

King prawns in curry sauce

Sole in champagne sauce of ‘meunière’

Salmon in dill sauce or champagne sauce

Cod ‘marinera’ style or champagne

Meagre ‘marinera’ style or champagne

Chateaubriand with bearnaise sauce

Scaloppini in Málaga wine

DESSERTS

Desserts

Seasonal fruits

Chocolate mousse

Fresh pineapple

Rice pudding mousse

Cheese cake

Tiramisu

«Catalana» cream

Apple pie

Strawberries with cream

Home made cream caramel

Lemmon sorbet

Coronel

Ice creams

WINES

Tintos

Recommendation:
De la casa

D.O. Sierra de Málaga (Ronda)
Los Aguilares
Los Aguilares. Pino Noir
Federico Schatz Acinipo

D.O. Rioja:
Faustino I Gran Reserva
Faustino V Reserva
Raro (Cuesta Clara Reserva)
Marqués de Riscal Reserva
Marqués de Cáceres Crianza

D.O. Ribera del Duero:
Protos Crianza
Legaris Crianza
Portia Prima
Pingus PSI 2014

Rosados

Recommendation:
De la casa

D.O. Sierra de Málaga (Ronda)
Los Aguilares
Federico Schatz

D.O. Somontano:

Enate

D.O. Oporto:
Mateus Rose

D.O. Cote de Provence:
Les domaniers Rosè

Blancos

Recommendation:
De la casa

D.O. Sierras de Málaga:
Federico Schatz

D.O. Penedés:
Viña Sol
Blanc Pescador Aguja

D.O. Rueda:
Marqués de Riscal Sauvignon
Marqués de Riscal Verderjo

D.O Navarra:
Chardonay Fortius

D.O. Rioja:
Faustino V

D.O. Rías Baixas:
Albariño Mar de Frades
Albariño Eidosela

D. O. Borgoña:
Chablis Louis Latour

Cavas y Champagnes

Recommendation: Cava de la casa
Juve y Camps. Reserva cinta púrpura
Juve y Camps. Gran reserva familia brut nature
Anna de Cordorniu
Codorniu Non Plus Ultra
Moët & Chandon
Benjamín